Colombia - Huila ASPROCESCA
As conflict has subsided in recent years, locally organized associations have taken the lead in creating market access for these producers. Established in 2019 with 44 producer-members, Asociación de productores de cafés especiales Vereda el Caimán (ASPROCESCA), has focused on certifications and training producers in best organic practices. The cooperative has invested in basic infrastructure needs like road improvements, establishing local warehouses, creating micro-credit for producers and investing in social programs on a larger and more impactful scale, using the collective resources generated from the sale of coffee. Environmental training programs, healthcare initiatives, life insurance, and educational opportunities are just some of the ways the cooperative strives to improve the quality of life for coffee producers and their families
Flavor Notes: Dark Chocolate, Caramel, Lime
As conflict has subsided in recent years, locally organized associations have taken the lead in creating market access for these producers. Established in 2019 with 44 producer-members, Asociación de productores de cafés especiales Vereda el Caimán (ASPROCESCA), has focused on certifications and training producers in best organic practices. The cooperative has invested in basic infrastructure needs like road improvements, establishing local warehouses, creating micro-credit for producers and investing in social programs on a larger and more impactful scale, using the collective resources generated from the sale of coffee. Environmental training programs, healthcare initiatives, life insurance, and educational opportunities are just some of the ways the cooperative strives to improve the quality of life for coffee producers and their families
Flavor Notes: Dark Chocolate, Caramel, Lime
As conflict has subsided in recent years, locally organized associations have taken the lead in creating market access for these producers. Established in 2019 with 44 producer-members, Asociación de productores de cafés especiales Vereda el Caimán (ASPROCESCA), has focused on certifications and training producers in best organic practices. The cooperative has invested in basic infrastructure needs like road improvements, establishing local warehouses, creating micro-credit for producers and investing in social programs on a larger and more impactful scale, using the collective resources generated from the sale of coffee. Environmental training programs, healthcare initiatives, life insurance, and educational opportunities are just some of the ways the cooperative strives to improve the quality of life for coffee producers and their families
Flavor Notes: Dark Chocolate, Caramel, Lime
rightly roasted
Every coffee has it’s own expression - we roast to enhance each coffee’s natural flavor.
small batch
Using a Aillio Bullet R1 Roaster, we meticulously roast every batch - just 1.5 lbs at a time! This allows for optimal control every single time. You will taste the quality in each cup.
